Savor the Soul of New Orleans: An Intimate Culinary Journey

Immerse yourself in the enchanting flavors and rich cultural heritage of America's most captivating city. This exclusive culinary getaway invites you to discover the secrets of authentic Creole and Cajun cuisine while experiencing the magical ambiance of New Orleans.

Settle into your elegant accommodations at a premium hotel property, where modern comfort meets classic Southern hospitality. Your sophisticated room provides an intimate retreat for two, perfect for unwinding after days filled with culinary adventure.

A Taste of Southern Legacy

At the heart of your experience lies an intimate cooking demonstration with one of New Orleans' distinguished local chefs. In this exclusive two-hour session, you'll unlock the mysteries behind legendary dishes like rich, dark gumbo and perfectly spiced jambalaya. Savor each creation alongside carefully selected beverages while collecting cherished recipes to recreate these moments at home.

Experience Includes:

• Three nights' luxury accommodation for two
• Private cooking demonstration with an acclaimed local chef
• Full-course meal with paired beverages
• Traditional New Orleans recipes to take home
• Premium concierge service
• Expert booking assistance

Details:

• Your package Redemption Certificate will be emailed to initiate the booking process. Please allow 15 business days after your event to receive your certificate.
• Reservations must be booked 60 days before travel, and property inventory is subject to availability. Reservations must be booked within 12 months, and travel must be completed within 24 months of notification.
• Once confirmed, all reservations are final. Packages may not be transferred or resold.
• All certificates should be handled with care as they are the same as cash and nonrefundable.
• Blackout dates are the weeks of Thanksgiving, Christmas, and New Year's Day. Additional Blackout Dates: Mardi Gras and Jazz Festival Weeks.
  

Transform ordinary moments into extraordinary memories in a city where every meal tells a story, and every flavor carries centuries of tradition.